NaturalWay – Margit Slimáková
care about your health
Allergies
Environmental allergies are most often a result of a food allergy that has gone undetected for years. Food allergies are harder to recognize because it is common to be in contact with the most common food allergens several times a day. More on allergies
Artificial sweeteners
The use of nonnutritive sweeteners began with the need for cost reduction and continued with the need for calorie reduction but artificial sweeteners and other diet foods have not helped to decrease obesity contrary to the claims of the food industry. More on artificial sweeteners
Ayurveda nutrition
Ayurveda is a holistic approach to health that is designed to prevent and treat illness by maintaining balance in the body and mind through proper lifestyle. More ayurveda nutrition
Candidosis
A weakened immune system or metabolic illness such as diabetes is a significant predisposing factor of candidosis. The use of anti-bacterial antibiotics and oral contraceptives are also linked to an increased incidence of yeast infections. More on candidosis
Causes of Infectious Diseases
A prominent French scientist, Professor Antoine Béchamp considered a crucial role in the emergence of the disease to be the environment in which the disease occurs, i.e. the organism. The primary cause of disease is then by toxicity or under nutrition-damaged tissue that is necessary to be eliminated. More on causes of infectious diseases
Cholesterol
Cholesterol is one of the most controversial nutrients in the history. The conventional medicine see cholesterol as the main culprit behind cardio vascular diseases and the pharmaceutical industry supports this assumption by the plethora of cholesterol lowering drugs. In the reality the cholesterol is a naturally occurring fat which is fundamentally required for a good health. More on cholesterol
Chronic diseases
Chronic diseases are long-term diseases that are not contagious and are largely preventable. Genetic and economic factors also play a role in developing these diseases but they usually need poor lifestyle choices in order to manifest. More on chronic diseases
Contraceptive pills
Contraceptive pills artificially control the menstrual cycle with synthetic hormones and is a highly effective and relatively simple form of contraception but also carries the most risks. More on contraceptive pills
Cow's milk
Over the years, cow’s milk has been both praised as the "the perfect food" and simultaneously challenged as the most common food allergen, the source of artery clogging high cholesterol. It has received negative reports because it is high in saturated fats and may increase the risk of juvenile diabetes. More on cow's milk
Genetically modified food
Various feeding studies in animals have resulted in potentially pre-cancerous cell growth, damaged immune systems, smaller brains, livers, and testicles, partial atrophy of the liver, false pregnancies or higher death rates and no one sufficiently monitors the human health impacts of GM foods. More on GM food
Gluten allergy
Gluten allergy or celiac disease is described by modern medicine as a lifelong autoimmune condition but according to practitioners of Traditional Chinese Medicine, most gluten allergies, lactose intolerances, and other food allergies are actually varying forms of a spleen deficiency. More on gluten allergy
Healthy nutrition, no dieting
Healthy nutrition is based on natural healthy foods. More on healthy nutrition
Homeopathy
Homeopathy is a natural, complete medical system of theory and practice which aims to stimulate the body's ability to heal itself by giving very small doses of highly diluted substances. A homeopathic approach of healing maintains a deep respect for symptoms of illness as important defenses of a person's immune and defense system. More on homeopathy
Macrobiotics
Macrobiotics is considered an approach to life rather than a diet and according to macrobiotics, optimal health should be achieved by consuming foods that are energetically yin and yang balanced. More on macrobiotics
Organic food
Organic foods are those produced using environmentally sound methods that do not involve “synthetic improvements” such as pesticides and chemical fertilizers and organic farmers work with nature to replenish the soil for a sustainable future. More on organic food
Raw “foodisms”
Raw foodism is a lifestyle promoting the consumption of uncooked and unprocessed foods based on the theory that foods heated above 45°C are losing their nutritional value. More on raw food
Sports nutrition
Healthy nutrition will improve performance, help the speed of recovery, enable one to increase energy for both practice and competition, and it will improve overall health. More on sports nutrition
Traditional Chinese Medicine nutrition
The goal of nutrition in Traditional Chinese Medicine (TCM) is an energetically balanced diet to build healthy bodies; a nutrition that helps in preventing diseases and in treating diseases already present. More on TCM nutrition
Vaccination
Statistics monitoring the decrease in the incidence of infectious diseases clearly show that drastic reduction of common infectious diseases occurred long before the introduction of widespread vaccinations. More on vaccination
Vegetarianism
Vegetarianism is much more personal testimony about one’s own environment, health, and ethical issues than diet style. More on vegetarianism
Weight problems
In order to have a healthy weight it is not necessary to count calories, run marathons, or live on unnatural diets. More on weight problems
“Warfarin diet”
Vitamin K works as a natural antagonist of Warfarin and therefore should be, according to some sources, limited by users of Warfarin. More on Warfarin diet
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NaturalWay Margit Slimáková | info@naturalway.eu